Last year I grew my first ever batch of Cabbage and I'm happy to say that they turned out very well. I was a little reluctant as I did loose quiet a few in the first few months, but during the summer they came on leaps and bounds and I got four great heads of Cabbage to show for it.
These have since been chopped up, blanched and put in the freezer for when I need them. So far I've made Cabbage and leftover vegetable soup with one batch.
Photo: Laura Lunt Date: 2012
Photo: Laura Lunt Date: 2012
Photo: Laura Lunt Date: 2012