The Peppers (Sweet) I used were Californian Wonder free from the Garden Kitchen magazine, when picked they were around the size of tennis balls and tasted delicious in the Stir-fry.
Wednesday, 17 August 2011
Eating Peppers (Sweet)
When I got home last night, I started to prepare for dinner, thinking I'd cook a nice Stir-fry and I suddenly realised I had no Peppers (Sweet). Then I remembered the two Peppers that have been growing away on the balcony and I popped outside with a knife, chopped them off the Pepper plant and headed inside to clean and cook them.
Photo: Laura Lunt Date: August 2011
The Peppers (Sweet) I used were Californian Wonder free from the Garden Kitchen magazine, when picked they were around the size of tennis balls and tasted delicious in the Stir-fry.
The Peppers (Sweet) I used were Californian Wonder free from the Garden Kitchen magazine, when picked they were around the size of tennis balls and tasted delicious in the Stir-fry.
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