Re-potting in March: Part One

It was a little chilly and also a little rainy on Saturday, but I managed to pop onto the balcony and re-pot a few of my vegetables from the mini-greenhouse, which have been overwintering for a few months now and the Sweet Pea plants, which I've been growing in doors.

Last weekend I bought a new large pot with a lovely red flower design on it, which I filled with Grow Your Own Growbag compost from HomeBase, as this has up to 6 weeks feed within the soil and some water crystals. I planted the seven Sweet Pea plants that have grown to around 20cm tall, at the back of the pot supported by small canes and at the front of the pot I planted four of the thirteen Cabbage plants with collars, which have been overwintering in the mini-greenhouse.

                                                                                  Photo: Laura Lunt  Date: March 2012

                                                                                  Photo: Laura Lunt  Date March 2012

As for the rest of the Cabbage plants, these were re-planted in the long tube that recently held my herbs. Along with some of the old compost from the herbs, I added the last of the organic compost I had, mixing this together and then I added a top layer of the GYO Growbag compost, with some water crystals added for extra help with watering. The last nine cabbages were then planted around 10cm a part, with a Cabbage Collar added to each plant.

On the balcony itself, I re-potted the Carrots and Leeks, which have been slowly growing and again have been overwintering. The Leeks were separated and around 5-7 Leeks were added to each pot, as for the Carrots, these were carefully moved into larger, deeper pots for better growth, and all of these again contained the GYO Growbag compost and water crystals.

                                                                                  Photo: Laura Lunt  Date: March 2012

                                                                                  Photo: Laura Lunt  Date: March 2012

To help some of the other plants feed better, I also added a Miracle-Grow Controlled Release Tablet to each of the Garlic and Onion bags, as these will slowly feed the vegetables when they are watered for up to six months.

And all of the plants and vegetables on the balcony were then well watered.

Prep for the 2012 Balcony

One of my first planned jobs for the 2012 balcony garden, which I've been doing over the last two weeks, has been to create a list of all the seeds I've been collecting. These have either been bought or have come free in garden magazines.

I've collated them all into a handy excel growing chart (this does look better in excel), along with the last year of sowing, best sowing and planning out months and when to harvest, see chart below:

Hopefully the chart is going to come in very handy, when I start sowing seeds for the New Year and also in planning what I can grow over the months ahead. I'm hoping I can keep a steady supply of vegetables growing this year, as last year I only tended to sow a few things at the beginning of the year and then not a lot after that, until the Autumn / Winter months started.

Prep will soon start on sowing Aubergines, Peppers (sweet), Chili Peppers (Thai Dragon / Tabasco / Inferno), Sweet Peas and Tomatoes, once I've had a quick trip to the local garden centre for new compost and maybe a few more Leeks, though I already have a few overwintering at the moment, there may be room for a few more.

What to Grow over Winter?

Autumn / Winter growing has always been a mystery to me. I normally just leave the balcony bare and wait for February to come before planting seeds for the summer. But this year I have a few ideas about what to grow, normally I'm not a great Winter grower, but I've been researching some vegetables that can be grown over the Winter months, for early harvesting in May / June.

I decided on the selection of vegetables in the table above. For me Onions and Garlic were a must have, I've gone for Onion Radar Sets and Early Purple Wright Garlic Bulbs (soft neck), both easy to grow and won't bolt in the winter months, so I should get a good growth. It was pointed out to me that Onions can be planted in early March and still arrive June / July time, but I'd like to try these over winter and I will save some for planting in March just in case disaster strikes.

During my research I also found that Winter greens were good to plant, such as Spring Cabbage, Pak Choi and Leeks, now I'm a little late with the planting of my Elefant Leeks (this should have been done last month, as the packet states) but as I'm growing from seed in a propagator indoors, I'm hoping this will help give them a good start. The Pak Choi seeds, free from Garden Kitchen, have been planted straight outside and have replaced the earlier pulled carrots from their pot. These were just sprinkled into the pot, covered with a layer of compost and watered well. The Spring Cabbage I've gone for is Cabbage Advantage F1 seeds, these are good for planting all year around, from March to September, so I should be able to keep a very good supply going.

I also had some leftover Onion (Spring) White Lisbon Winter Hardy seeds, which can be planted up till September and will stand over winter so they can be used in Spring. The only thing left to sow in the propagator is of course the Carrots, I've opted for the Carrot Early Nantes 2 another variety that should have been sown in July, but fingers crossed, they should be fine in the propagator and hopefully I'll have some ready for Christmas time.

As I only have a small Balcony, I'm hoping this will be enough to see me through and keep me busy during the Autumn / Winter months and hopefully I'll have plenty to harvest, leading up to the Summer seed planting I'll begin in February.