Aloe Vera - New Shoots

My Aloe Vera plant hasn't been looking too good lately, but I noticed the other day that there was three new shoots coming off the plant, which I carefully re-potted over the weekend, hopefully these will survive. I mixed the old soil from the plant with some of the vegetable compost, which will hopefully give them a little feed to encourage some growth.

                                                          Photo: Laura Lunt  Date: March 2012

As for the old plant I'm hopeing to save the nurishing liquid from its leaves, as its great for burns and other healing methods... I just have to figure out how to do this, so I guess I'll be hitting the old gardening herb books, as well as my new book Grow Your Own Drugs by James Wong, to see how I can use this.

Re-potting in March: Part Two

Sunday was a beautiful day, so I took the opportunity to re-pot some of the vegetables I have on the windowsill at home. Most of these had now grown to a good handling size, so they were easy to transport to their new pots. Soil wise, as I still have a whole bag of the Grow Your Own Vegetable Compost, which contains 6 months of feed, I mixed this with some of the water crystals I have and filled up the 20cm pots I bought last year with the mixture.

For the Tomato varieties, Moneymaker, Gardeners Delight and Roma VF (Plum), I selected the three strongest shoots and placed one in each pot, making sure each was firmly fixed into the centre of the soil. These were all then carefully labeled, placed back on the windowsill and watered.

                                                                     Photo: Laura Lunt  Date: March 2012

The same process was done with the Brussels Sprout seedling; only these were a lot smaller and needed a lot more care when re-planting. I picked only the best and strongest looking shoots, making sure each had at least three or four leaves, which were a bright healthy green colour. I placed ten seedlings into two of the 20cm pots', making sure each shoot was firmly put into place, so it didn't fall over easily and carefully trickled some water into each pot.

                                                                    Photo: Laura Lunt  Date: March 2012

These still a few more vegetables on the windowsill slowly growing away, I've even seed a few more Chili seedlings starting to come through, but the Peppers (sweet) and Aubergines are still struggling a bit and I'll also be potting up some Courgettes very soon.

Re-potting in March: Part One

It was a little chilly and also a little rainy on Saturday, but I managed to pop onto the balcony and re-pot a few of my vegetables from the mini-greenhouse, which have been overwintering for a few months now and the Sweet Pea plants, which I've been growing in doors.

Last weekend I bought a new large pot with a lovely red flower design on it, which I filled with Grow Your Own Growbag compost from HomeBase, as this has up to 6 weeks feed within the soil and some water crystals. I planted the seven Sweet Pea plants that have grown to around 20cm tall, at the back of the pot supported by small canes and at the front of the pot I planted four of the thirteen Cabbage plants with collars, which have been overwintering in the mini-greenhouse.

                                                                                  Photo: Laura Lunt  Date: March 2012

                                                                                  Photo: Laura Lunt  Date March 2012

As for the rest of the Cabbage plants, these were re-planted in the long tube that recently held my herbs. Along with some of the old compost from the herbs, I added the last of the organic compost I had, mixing this together and then I added a top layer of the GYO Growbag compost, with some water crystals added for extra help with watering. The last nine cabbages were then planted around 10cm a part, with a Cabbage Collar added to each plant.

On the balcony itself, I re-potted the Carrots and Leeks, which have been slowly growing and again have been overwintering. The Leeks were separated and around 5-7 Leeks were added to each pot, as for the Carrots, these were carefully moved into larger, deeper pots for better growth, and all of these again contained the GYO Growbag compost and water crystals.

                                                                                  Photo: Laura Lunt  Date: March 2012

                                                                                  Photo: Laura Lunt  Date: March 2012

To help some of the other plants feed better, I also added a Miracle-Grow Controlled Release Tablet to each of the Garlic and Onion bags, as these will slowly feed the vegetables when they are watered for up to six months.

And all of the plants and vegetables on the balcony were then well watered.

First Attempt at Garlic

Last year my boyfriend Zac bought some Garlic plants that had already been started off, at the local garden centre. I planted them in one of the large pots, but they never seemed to do anything. Eventually they all died off except one, which just wouldn't give up.

This ended up in a pot on its own and left over winter and a couple of weeks ago it started to look a little bit straggly, so I took the bulb out to dry out and this is what I was left with.

                                                                       Photo: Laura Lunt  Date: March 2012

More Garlic has been planted for late last year, so hopefully attempt number two will be a lot better.

The Last of the Spicy Tomato Soup

That's it today for lunch I ate my last batch of the Spicy Tomato Soup I made, with last years home grown tomatoes. Luckily, I've recently sown all my summer seeds including three varieties of Tomato, so all's I have to do now is wait for them to grow, so I can make more.

                                                          Photo: Laura Lunt  Date: February 2012

The First Sow Of The Year

Over the recent snowy weekend, I started to sow my first batch of seeds of the year, which I always start at this time of the year (mid February). Having already sorted through all the seeds I've managed to collect, earlier in the month, I then got to prepping for this years vegetable sowing.

                                                       Photo: Laura Lunt  Date: February 2012

Tools
6cm Pots
Compost (peat free)
Spoon
Watering Can
Newspaper
Label Sticks / Pen
Seed Trays

As I only have a small balcony, seed sowing for me, usually happens on my dinning room table, which is covered with newspaper. Having selected the types of vegetables I wanted to grow (see picture & list below), I would have normally sown these into my propagator, into individual pods, but this year I have decided to sow the seeds into small 6cm pots, as I have a lot of different vegetables I'd like to sow.

I filled each pot with peat free compost, leaving a 1.5cm gap from the top, watered them and then added 5-7 seeds to each separate pot, making sure I added a label stick so I knew what was in each pot. A small layer of compost was then laid on top of the seeds and these were then placed into a seed tray. After all the seeds were sown, and they had been carefully placed in seed trays and then placed on a south-east facing windowsill, around 2cms of water was added to the trays, and has been carefully topped up when needed.

                                                       Photo: Laura Lunt  Date: February 2012

Vegetable Seeds
Tomatoes (x3 varieties) - Moneymaker / Gardeners Delight and Roma VF (Plum)
Chilies (x5 varieties) - Thai Dragon / Inferno / Tabasco / Pepper (Hot) Hotscotch and Pepper Cayenne
Peppers (sweet)
Parsnip Duchess F1
Brussels Sprout Evesham Special
Sweet Pea (Old Spice Mixed)
Aubergines Black Beauty Organic

Herb Seeds
Chives
Basil Sweet Genovese
Dill

I haven't covered these with any form of lid, as I'd like to see how they do without this, and as they are in the sunniest part of the flat, over a radiator, I'm sure it won't harm them. In fact, its now been a week since these have been sown and I already have Sprout and Sweet Pea seedlings appearing.

                                                                    Photo: Laura Lunt  Date: February 2012

The herb seeds were sown into re-useable herb pots, which my boyfriend bought last year. The pots were put through the dishwasher, before being used again. As with the vegetable seeds these were also filled with peat free compost, watered, seeds added and then filled with more compost, and then watered again.

                                                       Photo: Laura Lunt  Date: February

Now everything is happily sitting on the windowsill and I just have to wait for even more little seedlings to appear over the coming weeks and the sun to come out.

Chili & Pepper (Sweet) - Mystery Seeds?

It seems though I thought I'd be doing a great thing by saving my Chili and Pepper (sweet) seeds, it has been pointed out me to that these may not be exactly true to type, when it comes to sowing them. Some very good advice from a fellow UK Veg Garderners gardener has let me know that as a rule of thumb, different varieties of Chilies and Peppers (sweet) should either be planted at least four miles apart or they should be grown under insect proof nets, for the plants to produce seeds true to type.

I've planted my 'so called' Chili and Pepper (sweet) seeds under their original names but it seems, I may actually end up with very different varieties such as 'Thai Tabasco' or 'Inferno Dragon' and maybe even a not so cool Pepper (sweet).

I'm very excited about this, as I had no idea about the possibility of it happening, but everything is now planted and all's I have to do is just wait and see.